A ski holiday in the French Alps is not only about pistes and breathtaking mountain views—it’s also a journey of taste. In Val d’Isère, Courchevel, and Méribel, Alpine cuisine comes to life through traditional Savoyard specialities, artisanal produce, and comforting dishes that pair beautifully with snowy days. Whether you’re stocking up for a picnic, curating a cheese board, or simply indulging in something sweet, here’s your guide to some of the finest local delicacies to try during your stay.
Image credits: valdisere.com
Cheese, Glorious Cheese: Fromages de Savoie
Cheese lies at the heart of Alpine cuisine, and the Savoie region is home to some of France’s most celebrated varieties:
- Beaufort – Known as the “Prince of Gruyères”, this firm, nutty cheese originates from the Tarentaise valley and is an absolute must-try.
- Tomme de Savoie – A semi-soft cheese with a grey, rustic rind and mild, earthy flavour—perfect for snacking.
- Reblochon – Creamy with a distinct aroma, this cheese is the star ingredient in the beloved mountain dish, Tartiflette.
Tartiflette
Charcuterie & Savoury Specialities
Savoyard cured meats are rich in flavour and make for an excellent après-ski sharing board:
- Saucisson Sec – Dry-cured pork sausage, often seasoned with herbs, pepper, or nuts.
- Diots – Traditional Savoyard sausages, typically simmered in white wine with onions.
- Jambon de Savoie – Air-dried mountain ham with a delicate yet distinctive taste.
Tip: Serve with fresh crusty bread, cornichons, and a glass of Vin de Savoie for a true Alpine apéritif.
Warm, Hearty Mountain Dishes
When dining out or enjoying a cosy chalet supper, don’t miss these Savoyard comfort classics:
- Tartiflette – Layers of potatoes, lardons, onions, and melted Reblochon—rich, creamy, and the very definition of après-ski indulgence.
- Croûte Savoyarde – Rustic bread soaked in white wine and baked with cheese, mushrooms, and ham.
- Fondue Savoyarde – Melted local cheese served for dipping—communal, warming, and ideal with mountain views.
Fondue Savoyarde
Sweet Alpine Treats
It’s not all about cheese and charcuterie—there are plenty of sweet delicacies to discover too:
- Tarte aux Myrtilles – A wild blueberry tart, often made with hand-picked local berries.
- Bugnes – Lightly fried dough treats, similar to beignets, traditionally enjoyed around Easter.
- Gâteau de Savoie – A light, airy sponge cake dating back to the 14th century—perfect with a cup of tea after skiing.
You’ll also find local honeys, jams, and handmade chocolates in village delicatessens—ideal as thoughtful gifts.
Vin de Savoie: Alpine Wines to Pair With Local Flavours
No Alpine table is complete without a glass of Vin de Savoie. Produced in the foothills of the Alps, these wines are crisp, refreshing, and an ideal match for the region’s rich cuisine.
- Try Jacquère or Roussette (white varietals) with fondue or raclette.
- Enjoy a glass of Mondeuse, a light red, alongside charcuterie.
Most wine shops and delicatessens in Val d’Isère, Courchevel, and Méribel stock small-batch, local bottles—perfect for enjoying in your serviced apartment or taking home.
Chalet Dining, the Alpine Way
When staying at Consensio’s Ultimate Catered Chalets, you can enjoy the best of Alpine cuisine from the comfort of your chalet. Your private chef can prepare authentic Savoyard dishes or organise a themed evening featuring fondue, raclette, or tartiflette, using the finest local ingredients.
A holiday in the French Alps is truly a feast for the senses. Whether you’re sipping mulled wine on a sunny terrace or sharing melted cheese by the fire, local delicacies are an essential part of the Alpine experience. So take your time, explore the delicatessens, and savour every bite of the mountains.